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Recipes and Guides
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ISBN: 0781809487 Author: Nur Ilkin Publisher: Hippocrene Books (2002) Pages: 275 Binding: Hardcover with Dust Jacket Description from the publisher: The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of bea View more...
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ISBN: 0953561704 Author: Hajra Makda Publisher: Tropic Publications (1999, 2003 reprint) Pages: 96 Binding: Paperback Description from the publisher: Hajra shares a selection of outrageously delicious recipes, handed down in the family th View more...
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ISBN: 0953561712 Author: Hajra Makda Publisher: Tropic Publications (2001) Pages: 112 Binding: Paperback Description from the publisher: Hajra Makda shares a seleciton of wonderfully delicious recipes, handed down the family through genera View more...
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ISBN: 0781802415 Author: Forough Hekmat Publisher: Hippocrene Books Pages: 191 Binding: Paperback Description from the publisher: For many centuries the Iranians have looked upon food from three different points of view, the medicinal, the View more...
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ISBN: 0781808073 Author: Helen Saberi Publisher: Hippocrene Books Pages: 290 Binding: Paperback Description from the publisher: This classic source for Afghan Cookery is now available in an updated and expanded North American edition. Situ View more...
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ISBN: 9694322243 Author: S.A. Husain Publisher: Sh. Muhammad Ashraf, Lahore Pages: 159 Binding: Paperback Description from the publisher: Recipes for the most popular Pakistani dishes. View more...
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ISBN: Author: Nargis Bhimji Publisher: Islamic Book Service, Idara Islamiyat-e-Diniyat, or Kitab Bhavan (India) Pages: 151 Binding: Paperback Description from the publisher: While presenting this humble book, the author tried to make cook View more...
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ISBN: 0866855491 Author: Nahda Salah Publisher: International Promoters of Art Inc Pages: 396 Binding: Hardback Description from the publisher: Nahda Salah vividly, through recipes & photographs, prepares authentic Arab (sometimes called L View more...
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ISBN: 094662173X Author: Imam al-Ghazali/Denys Johnson-Davies Publisher: Islamic Texts Society (UK) Pages: 90 Binding: Paperback Description from the publisher: Al-Ghazali on the manners relating to eating is the eleventh chapter of the R View more...
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ISBN: 0911119760 Author: Dr. Ahmad H. Sakr Publisher: Foundation for Islamic Knowledge (Chicago) Pages: 130 Binding: Paperback Description from the publisher: Muslims throughout history and throughout the different parts of the world are View more...
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ISBN: 9960777022 Author: Shabir Ally Publisher: Al-Attique Publications (Canada) Pages: 38 Binding: Paperback Description from the publisher: He hath only forbidden you dead meat, and blood, and the flesh of swine, and that on which any ot View more...
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ISBN: Author: Noorah Kathryn Abdullah Publisher: Islamic Foundation (UK) Pages: 24 Binding: Hardback Description from the publisher: What Do We Say.... (A Guide to Islamic Manners) is a selection of du'a (supplications) which Muslims use View more...
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ISBN: 0911119892 Author: Ahmad H. Sakr Publisher: Foundation for Islamic Knowledge (Chicago) Pages: 57 Binding: Paperback Description from the publisher: A detailed work on the food ingredient, gelatin. Includes discussion of halal and har View more...
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Authentic Etiquette of Eating and Hosting from the Qur'aan and Sunnah with 150 Recipes from Around the World (Mervet Ariff/Itrat Azad/M. al-Jibaly/Aicha Benkhal)
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ISBN: 0953561909 Author: Mervet Ariff/Itrat Azad/M. al-Jibaly/Aicha Benkhal Publisher: Path to Knowledge Publishing (1999 CE, 1420 AH) Pages: 109 Binding: Paperback Description from the publisher: Reflect upon how food is a sign of Allaah’ View more...
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ISBN: 9694322243 Author: S.A. Husain Publisher: Sh. Muhammad Ashraf, Lahore Pages: 159 Binding: Paperback Description from the publisher: Recipes for the most popular Pakistani dishes. View more...
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ISBN: 0781806437 Author: Samia Abdennour, Abdennour Samia Publisher: Hippocrene Books (1998) Pages: 199 Binding: Paperback Description from the publisher: Originally published in Egypt, this ever popular guide to Egyptian cooking has now b View more...
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A Comprehensive List of Halal Food Products in U.S. and Canadian Supermarkets : 2010 8th Edition (Syed Rasheeduddin Ahmed)
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ISBN: 9780967990231 Author: Syed Rasheeduddin Ahmed Publisher: Muslim Consumer Group for Food Products 8th Edition (2010) Pages: 407 Binding: Paperback Description from the publisher: Muslims all over the world are required to follow Islam View more...
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ISBN: 1587160293 Author: Mian N. Riaz, Muhammad M. Chaudry Publisher: CRC Press (October 28, 2003) Pages: 379 Binding: Hardcover Description from the publisher: Offers wide-ranging coverage of Halal food production; including the domestic View more...
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ISBN: 091111955X Author: Mohammad Mazhar Hussaini Publisher: Al-Meezan International Pages: 88 Binding: Paperback Description from the publisher: This book gives a clear picture of the Halal and Haram aspects of eating, drinking, consuming View more...
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ISBN: 983065009X Author: Muhammad Umar Chand Publisher: A S Noordeen (Malaysia) Pages: 210 Binding: Paperback Description from the publisher: 5.5"x8.5"
From the back cover: Man has learned to eat some foods and avoid others mainly on two View more...
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ISBN: 097678615X Author: Linda D. Delgado Publisher: Muslim Writers Publishing (2005) Pages: 132 Binding: Paperback Description from the publisher: Halal Food, Fun and Laughter combines a winning combination of original and International h View more...
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ISBN: 0911119760 Author: Dr. Ahmad H. Sakr Publisher: Foundation for Islamic Knowledge (Chicago) Pages: 130 Binding: Paperback Description from the publisher: Muslims throughout history and throughout the different parts of the world are View more...
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