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Diet and Nutrition Regulations, Cookbooks
A Comprehensive List of Halal Food Products in U.S. and Canadian Supermarkets : 2010 8th Edition (Syed Rasheeduddin Ahmed)
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ISBN: 9780967990231 Author: Syed Rasheeduddin Ahmed Publisher: Muslim Consumer Group for Food Products 8th Edition (2010) Pages: 407 Binding: Paperback Description from the publisher: Muslims all over the world are required to follow Islam View more...
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ISBN: 0866855491 Author: Nahda Salah Publisher: International Promoters of Art Inc Pages: 396 Binding: Hardback Description from the publisher: Nahda Salah vividly, through recipes & photographs, prepares authentic Arab (sometimes called L View more...
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ISBN: 0911119892 Author: Ahmad H. Sakr Publisher: Foundation for Islamic Knowledge (Chicago) Pages: 57 Binding: Paperback Description from the publisher: A detailed work on the food ingredient, gelatin. Includes discussion of halal and har View more...
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ISBN: 9694322243 Author: S.A. Husain Publisher: Sh. Muhammad Ashraf, Lahore Pages: 159 Binding: Paperback Description from the publisher: Recipes for the most popular Pakistani dishes. View more...
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ISBN: Author: Nargis Bhimji Publisher: Islamic Book Service, Idara Islamiyat-e-Diniyat, or Kitab Bhavan (India) Pages: 151 Binding: Paperback Description from the publisher: While presenting this humble book, the author tried to make cook View more...
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ISBN: 0911119760 Author: Dr. Ahmad H. Sakr Publisher: Foundation for Islamic Knowledge (Chicago) Pages: 130 Binding: Paperback Description from the publisher: Muslims throughout history and throughout the different parts of the world are View more...
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ISBN: 9960777022 Author: Shabir Ally Publisher: Al-Attique Publications (Canada) Pages: 38 Binding: Paperback Description from the publisher: He hath only forbidden you dead meat, and blood, and the flesh of swine, and that on which any ot View more...
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ISBN: 0781808073 Author: Helen Saberi Publisher: Hippocrene Books Pages: 290 Binding: Paperback Description from the publisher: This classic source for Afghan Cookery is now available in an updated and expanded North American edition. Situ View more...
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ISBN: 0781802415 Author: Forough Hekmat Publisher: Hippocrene Books Pages: 191 Binding: Paperback Description from the publisher: For many centuries the Iranians have looked upon food from three different points of view, the medicinal, the View more...
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ISBN: 090746114X Author: Ghulam Mustafa Khan Publisher: Ta-Ha Publishers Ltd. (1982) Pages: 61 Binding: Paperback Description from the publisher: Discussion of topics such as:
Lawful and unlawful meat according to the Shari'ah
Dhabh met View more...
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ISBN: 0953561704 Author: Hajra Makda Publisher: Tropic Publications (1999, 2003 reprint) Pages: 96 Binding: Paperback Description from the publisher: Hajra shares a selection of outrageously delicious recipes, handed down in the family th View more...
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ISBN: 0953561712 Author: Hajra Makda Publisher: Tropic Publications (2001) Pages: 112 Binding: Paperback Description from the publisher: Hajra Makda shares a seleciton of wonderfully delicious recipes, handed down the family through genera View more...
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ISBN: 1587160293 Author: Mian N. Riaz, Muhammad M. Chaudry Publisher: CRC Press (October 28, 2003) Pages: 379 Binding: Hardcover Description from the publisher: Offers wide-ranging coverage of Halal food production; including the domestic View more...
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ISBN: 0781809460 Author: Virginia Jerro Gerbino and Philip Kayal Publisher: Hippocrene Books Pages: 235 Binding: Hardcover Description from the publisher: Here is the collection of treasured family recipes that were brought to this country View more...
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ISBN: 091111999X Author: Mohammad Mazhar Hussaini Publisher: Al-Meezan International, Islamic Food and Nutrition Council of America (1993) Pages: 325 Binding: Paperback Description from the publisher: This book identifies food habits and d View more...
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Authentic Etiquette of Eating and Hosting from the Qur'aan and Sunnah with 150 Recipes from Around the World (Mervet Ariff/Itrat Azad/M. al-Jibaly/Aicha Benkhal)
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ISBN: 0953561909 Author: Mervet Ariff/Itrat Azad/M. al-Jibaly/Aicha Benkhal Publisher: Path to Knowledge Publishing (1999 CE, 1420 AH) Pages: 109 Binding: Paperback Description from the publisher: Reflect upon how food is a sign of Allaah’ View more...
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ISBN: 1933764015 Author: Mufti Muhammad Taqi Usmani; Amir A Toft (translator) Publisher: White Thread Press (November 2006) Pages: 153 Binding: Paperback Description from the publisher: There is a growing sense of concern today among consu View more...
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ISBN: 9690019384 Author: Zubeida Tariq Publisher: Ferozsons(pvt) Ltd Pages: 208 Binding: Paperback Description from the publisher: Ferozons has collected many of Zubeida Tariq's well-known recipes in this book. These include meat, vegetabl View more...
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ISBN: 969001840X Author: Salma I. Chundrigar Publisher: Ferozsons (Pvt) Ltd. (2004) Pages: 120 Binding: Paperback Description from the publisher: "Cooking has always been a joy for me and the recipes presented in this book are traditional View more...
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ISBN: none Author: Mohammad Mazhar Hussaini, Ahmad Hussein Sakr Publisher: Islamic Food and Nutrition Council of America (1933) Pages: 165 Binding: Paperback Description from the publisher: This book was published in 1981, then 1983 and la View more...
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ISBN: 0781806437 Author: Samia Abdennour, Abdennour Samia Publisher: Hippocrene Books (1998) Pages: 199 Binding: Paperback Description from the publisher: Originally published in Egypt, this ever popular guide to Egyptian cooking has now b View more...
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ISBN: 0781809487 Author: Nur Ilkin Publisher: Hippocrene Books (2002) Pages: 275 Binding: Hardcover with Dust Jacket Description from the publisher: The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of bea View more...
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The Rules of Sacrificial Offerings & Slaughtering - Abridged (Imaam Muhammad bin Saalih Al-'Uthaimeen)
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ISBN: 0977752291 Author: Imaam Muhammad bin Saalih Al-'Uthaimeen; Isma'eel Alarcon (translator) Publisher: Al-Ibaanah Book Publishing (01-Jan-08) Pages: 48 Binding: Paperback Description from the publisher: Before you is a translation of t View more...
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Our Family Treasures : Favorite Mediterranean and Western Inspired Cuisines (Fatima Ayache-Sarhan, others)
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ISBN: 9780981214504 Author: Fatima Ayache-Sarhan, Fatat Ayache-Hammoud, Eaman Ayache-Omar, Kefah Abdallah-Ayache, Nancy Katrib-Ayache Publisher: Self Published (2009) Pages: 218 Binding: Hardcover Description from the publisher: Our Family View more...
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ISBN: none Author: Ahmed H. Sakr Publisher: Saba Islamic Media (April 2002) Pages: 24 Binding: Paperback Description from the publisher: This small Booklet is composed of about (30) pages. It was published in 1987, and later in 1993. It i View more...
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ISBN: None Author: The Family Women's Forum Publisher: The Family Woman's Forum Pages: 120 Binding: Paperback Description from the publisher: Theses recipes had originally been collected and compiled specifically for the younger members o View more...
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