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Halal and Haram (According to Christian, Jewish & Muslim Scriptures)
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Author: Muhammad Umar Chand
Publisher: A S Noordeen (Malaysia)
Pages: 210 Binding: Paperback
Description from the publisher:
From the back cover: Man has learned to eat some foods and avoid others mainly on two grounds: Folk Wisdom (practical, empirical experience) and Revelation. In this book, the author examines how Adam (AS) and his descendants, from Caine and Abel, Noah, Abraham, Lut, Moses, Jesus (and his apostles), down to Muhammad (peace be upon them all) received their commandments regarding prohibited and permitted foods and drinks followed them. Standing firm on their convictions, and how others doubted, wavered and disobeyed, innovating their own commandments.