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Gelatin
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ISBN: 0911119892
Author: Ahmad H. Sakr
Publisher: Foundation for Islamic Knowledge (Chicago)
Pages: 57 Binding: Paperback
Description from the publisher:
A detailed work on the food ingredient, gelatin. Includes discussion of halal and haram, unlawful foods and drinks, sources and production, gelatin substitutes, kosher foods, collagen, and more.
Author: Ahmad H. Sakr
Publisher: Foundation for Islamic Knowledge (Chicago)
Pages: 57 Binding: Paperback
Description from the publisher:
A detailed work on the food ingredient, gelatin. Includes discussion of halal and haram, unlawful foods and drinks, sources and production, gelatin substitutes, kosher foods, collagen, and more.
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